Bagels

Over the last decade, we have made some wonderful vendor relationships. We are lucky, and honored, to be close with our friends at New York Bagel in Dartmouth, Massachusetts.

They send the bagels to us par-baked, and we bake them in the shop every morning. You are not getting a bagel that has been sitting around. You are not getting one that was frozen. It comes out of the oven at The Nook.

We usually carry three or four flavors. They are fantastic on their own. Mostly, they are the vessel for a breakfast sandwich. We call that a LVLUP.