Encyclopedia of Nook: Food
Açai Bowl

Sometimes simple is better. Our açai bowls take that approach. Marco Pierre White said it, and he got it from Fernand Point. “Perfection is lots of little things done well.”
Strawberry, blueberry, banana, coconut, and granola. Finished with raw honey from Nettie's Bees, a small honey farm in Rochester. It is honey. Not the sugary stuff.
Peanut butter, almond butter, or Nutella, for a slight upcharge.
